Yes, you can freeze whole tomatoes. The process is simple and does not require blanching. Here’s how to do it:
- Select firm, ripe, and blemish-free tomatoes. Wash them under cold running water and dry thoroughly.
- Remove the stem and any surrounding area.
- Place the whole tomatoes on a baking sheet in a single layer without touching and freeze them for a few hours until solid.
- Once frozen, transfer the tomatoes to freezer bags or airtight containers, remove excess air, seal tightly, label with the date, and store in the freezer.
Frozen whole tomatoes are best used in cooked dishes like soups, sauces, and stews because their texture becomes mushy after thawing. The skins will slip off easily once thawed, which can be convenient for recipes requiring peeled tomatoes
. Frozen whole tomatoes can be stored for up to six months if properly sealed
