Buccal fat removal is a cosmetic surgical procedure that removes the fat pads located in the lower cheeks, between the cheekbones and jawbone, to create a more defined, contoured, and slimmer facial appearance. The surgery is usually performed through small incisions inside the mouth, so there are no visible scars. The procedure typically lasts about 30 minutes to 1.5 hours, is often done under local or light anesthesia, and patients can go home the same day. Recovery usually takes a few weeks, with swelling and bruising subsiding within about two to three weeks, and final results visible after several months. Risks include infection, bleeding, nerve damage, asymmetry, and overcorrection, so it is important to consult with an experienced surgeon. Key points about buccal fat removal:
- Removes excess fat from the cheeks to enhance facial bone structure and cheekbones.
- Results are permanent unless there is significant weight gain.
- Incision is made inside the mouth to avoid external scars.
- Recovery involves rest for a few days, soft food diet initially, and avoiding strenuous activities for up to 4 weeks.
- Typical cost varies widely depending on location and surgeon, ranging approximately from $1,000 to $7,000 or more.
- It can be combined with other facial procedures like chin implants or facelifts.
- Suitable candidates are those seeking a slimmer, more contoured cheek appearance who have hereditary or persistent cheek fat that does not go away through diet or exercise.
This procedure is popular among people wanting to reduce "chubby" cheeks or achieve hollow cheeks and defined cheekbones for enhanced facial harmony and aesthetics.