how to steam crab legs

To steam crab legs, follow these key steps:

1. Fill a large pot about a quarter full with water and bring it to a boil. Optionally, add seasonings like Old Bay, salt, vegetable oil, or even a little beer for extra flavor.
2. Place a steamer basket or rack inside the pot so the crab legs won't sit directly in the water but above it to be steamed.
3. Add the crab legs to the steamer basket, cover the pot with a lid, and steam for about 5 to 10 minutes depending on whether the crab legs are thawed or frozen. The crab legs are done when they are heated through.
4. Remove the crab legs carefully with tongs and serve with melted butter, lemon, or garlic butter dipping sauce.

Steaming preserves the crab's tender texture and sweet flavor. The process is quick, generally under 10 minutes, making it an easy way to enjoy restaurant- quality crab legs at home.