There are several popular ways to cook cabbage, including steaming, sautéing, frying, boiling, and braising. Here are some easy methods with brief instructions: Steamed Cabbage:
- Shred and rinse cabbage, then place it with a bit of water in a covered skillet over medium heat.
- Steam for about 5 minutes, then uncover and cook an additional 2 minutes to evaporate excess water.
- Stir in butter, garlic, salt, and pepper and cook for 2 more minutes before serving.
Sautéed Cabbage:
- Thinly slice cabbage and sauté it in olive oil and butter over medium-high heat.
- Cook for 10 to 15 minutes, stirring occasionally, until tender and lightly browned.
- Season with salt, pepper, and a splash of apple cider vinegar for flavor.
Fried Cabbage:
- Heat oil in a pan, add sliced cabbage, onion, and seasonings.
- Fry with bacon or alone, stirring until tender and caramelized (about 5-10 minutes).
Boiled Cabbage:
- Add shredded or whole cabbage leaves to boiling water.
- Boil for 3 to 5 minutes until tender.
Braising Cabbage:
- Cook cabbage slowly with onions, butter or oil, and seasoning in a covered dish for about 20 minutes, optionally adding cider or wine and spices for flavor.
These methods allow quick and tasty cabbage dishes, suitable as sides or main components depending on the recipe used.
