To cook a potato in the microwave, follow these simple steps:
- Wash and dry a russet potato thoroughly.
- Use a fork to pierce the potato several times all around to allow steam to escape.
- Optionally, rub the potato lightly with olive oil and sprinkle with seasoning salt.
- Place the potato on a microwave-safe plate.
- Microwave on high for about 5 minutes, then carefully check the softness by piercing with a fork or toothpick.
- If not soft enough, microwave in 3 to 5-minute increments until tender.
- Once cooked, carefully cut the potato lengthwise, fluff the inside with a fork, and add desired toppings such as butter, sour cream, cheese, or herbs.
This method takes about 5-10 minutes depending on the size of the potato and microwave power, offering a quick alternative to oven baking with fluffy insides and optionally crispy skin if oil and salt are used on the skin before microwaving.
