To boil broccoli, the ideal time is generally 2 to 3 minutes for the florets to achieve a crisp-tender texture and vibrant green color. If you are also using stems, boil them for about 2 minutes first because they take slightly longer to cook, then add the florets for another 2 minutes. Overboiling beyond this time risks the broccoli becoming soggy and losing its bright color. After boiling, drain the broccoli immediately to stop cooking. This method ensures broccoli is tender but still has a bit of bite, preserving its nutrients and fresh flavor.
