can you eat carrot greens

Yes, carrot greens are edible and safe to eat. They are nutritious leafy greens that can be used in various recipes such as pesto, sautéed greens, salads, and soups. Carrot greens have a flavor similar to parsley and contain vitamins like vitamin A, vitamin K, and vitamin C. Because carrots grow underground, the greens should be washed thoroughly before use. Some parts of the carrot stems can be tough and are better used for making stock. While carrot greens can taste bitter, this is not an indicator that they are harmful or poisonous. There is a common myth that carrot tops are poisonous, but it is unfounded. However, some people may have allergies or intolerances to carrot greens, so they should be consumed in moderation like any other leafy green. Carrot greens can also be frozen to preserve them for later use.